Ingredients:

Pie Crust

1 1/2 cup Flour
1/2 teaspoon Salt
1/2 cup Shortening
4-5 tablespoon Cold Water

Pie

7 Apples, peeled, cored and sliced thin
1/2 cup Sugar
3/4 teaspoon Cinnamon

Topping

1/3 cup Sugar
3/4 cup Flour
6 tablespoon Butter


Preparation:

To make crust: mix flour and salt. Cut in shortening. Sprinkle with water and toss with a fork until the dough balls up. Turn onto floured surface. With the side of your hand, make 3 "karate chops" in one direction; then 3 more at a right angle.

Sprinkle with flour; roll with rolling pin to fit 9 inch pie plate. Flute edges. Mix sugar and cinnamon with apples, pour into pie plate. Cut butter into flour and sugar. Sprinkle over apples. Pat with a spoon. Bake at 400 degrees for 35-40 minutes.