Ingredients:
1 large loaf French Bread
Garlic Powder
1 Stick Butter, melted
Foil


Preparation:

Slice French bread into 1 inch slices not letting knife go all the way through. With pastry brush, generously spread butter on all slices. Sprinkle each slice with garlic powder. Wrap bread in aluminum foil. Bake at 400 degrees for 15-20 minutes. During last 5 minutes, open up foil and let top of bread brown.