Ingredients:
1/3 cup Margarine
2 tablespoons Ricotta cheese
1 tablespoon Garlic, minced
1 1/2 tablespoons Fresh Parsley, finely chopped
1-pound loaf French or sourdough bread, cut in half lengthwise
2 cups Mozzarella Cheese, shredded
2 green onions, chopped



Preparation:

Preheat oven to 350 degrees.

Add margarine, ricotta cheese, garlic, and parsley to a small food processor (a hand mixer can also be used) and mix until blended.

Place bread halves, cut side up, on baking sheet. Spread half of the mixture on one half of the loaf and repeat with the remaining margarine mixture on the second half.

Bake in hot oven for about 10 minutes, or until lightly toasted. While it's baking, toss the mozzarella cheese with the green onions.

Remove bread from the oven and sprinkle the top with the mozzarella mixture. Return to oven for about 5 minutes or until cheese is melted.